Feeding and Diet Changes (parts 1 and 2)
With Marge Robison, MPH RD LD (part 1) and Christine A Chambers, MEd, OTR/L, Abilities First (part 2)
Description of Presentation
Part one of this presentation focused on what types of foods and how many services are needed of each to provide adequate nutrition for a growing child.
In part two of the presentation, Christine Chambers looks at the reasons why children become resistant to feeding, what to expect in an occupational therapy evaluation for feeding, the different sensory components of meal time and strategies to introduce your child to more foods.